I have a huge sweet tooth. Every single day I require chocolate in some form or another. With having celiac disease, getting cakes and pies is a little more of a challenge.
Most gluten-free pie crust is kind of gross to be honest. So I decided to try something brand new!
This crust is super easy to make, crunchy and delicious! Not only that, but it’s practically allergen-free! It is very nut based, so if you have a nut allergy it’s a no-no.
Save RecipeIngredients
- 2 Cups Almonds
- 1 TBSP Cocoa Powder
- 2 TBSP Honey (Or Agave Nectar if Vegan)
- 3 TBSP Almond Milk
- 2 TSP Vanilla Extract
- 1/4 TSP Salt (If using salted almonds, don't add)
Instructions
- Pre-heat the oven to 425 degrees.
- Blend all of the dry ingredients into a food processor.
- Add almond milk to food processor, and blend again.
- Spray olive oil on a pie pan, and press mixture into pie pan. Use your fingers to cover the entire pan.
- Bake for 7-10 mins depending on your oven.
- Let cool completely before adding pie filling.
Things You May Need
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That’s it! Super simple and so good! It may not be the most beautiful pie crust, but you’ll be impressed.
Want some pie filling to put in it?
Try my Chocolate Peanut Butter Pie. It’s also gluten-free, sugar-free and vegan!
What recipes do you want to see healthified next? Share in the comments!
