The Best Homemade Guacamole & Sea Salt Lime Tortilla Chips

Where are my avocado fans at? Better yet, where are all the guac lovers?! Guacamole is one of my absolute favorite appetizers. Personally, I prefer mine kind of chunky and bursting with flavor! Pair this guacamole with my easy version of sea salt lime tortilla chips! I’ll give you both recipes below!

Guacamole Ingredients:

  • 2 large Haas avocados, pitted
  • 2 TSP lime juice
  • 1/4 cup finely diced red onion
  • 2 TBSP cilantro leaves
  • 1 finely diced jalapeno pepper
  • 2 diced roma tomatoes
  • 1/2 TSP sea salt
  • A dash of cayenne pepper
  • A dash of garlic powder


  1. Remove avocado from peel, and smash in medium bowl with a fork (don’t overdo it, leave it a little chunky!)
  2. Add the salt, pepper, garlic powder, and lime juice (the lime juice will keep the avocados from browning)
  3. Add in the rest of the ingredients!
  4. Serve with tortilla chips! Recipe below:

Tortilla chips ingredients:

  • 3-4 corn tortillas
  • 1 lime
  • A dash of sea salt
  • Olive oil or olive oil cooking spray


  1. Preheat your oven to 350 degrees
  2. Cut your tortillas across 3 times to make 6 triangles
  3. Line a pan with olive oil spray. Squeeze lime juice over pan
  4. Arrange tortilla slices on a cookie sheet
  5. Either add some olive oil & lime juice to a mister, or spray tortillas with spray & squeeze lime juice all over
  6. Lightly sprinkle salt all over tortillas
  7. Bake for 7 minutes, rotate chips, and place back in oven for 8 minutes. They will look crisp, but not too brown!
  8. Serve with guacamole recipe above or some delicious homemade salsa!



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