Easy No-Guilt Pumpkin Oatmeal Chocolate Chip Cookies (healthy and gluten free!)

Easy No-Guilt Pumpkin Oatmeal Cookies

It’s finally fall! My absolute favorite season. I love pumpkin! Pumpkin pie, pumpkin spice lattes, pumpkin bread and most importantly – pumpkin cookies! Can you relate?

Maybe I’m basic, but I can’t help it – I truly love all things pumpkin!

Not only that, but I have been craving some pumpkin cookies! If you’ve followed me for awhile, you know that I’m all about simple. When I created this recipe, I was SO EXCITED because this recipe is just that – simple, easy, guilt free. It’s also very versatile! You can add dried fruit, nuts, or seeds… I of course went with chocolate chips.

Ingredients:

  • 2 1/2 cups of oats (I use these because they are gluten free)
  • 1 can of pumpkin
  • 1/2 cup of peanut butter
  • 1/4 cup agave nectar or honey
  • A handful of chocolate chips, nuts, seeds, or dried fruits

(optional)

  • Pumpkin spice
  • Cinnamon

Easy No-Guilt Pumpkin Oatmeal Chocolate Chip Cookies (healthy and gluten free!)Easy No-Guilt Pumpkin Oatmeal Chocolate Chip Cookies (healthy and gluten free!)Easy No-Guilt Pumpkin Oatmeal Chocolate Chip Cookies (healthy and gluten free!)Easy No-Guilt Pumpkin Oatmeal Chocolate Chip Cookies (healthy and gluten free!)

 

Instructions:

  1. Preheat your oven to 350 degrees.
  2. Mix all ingredients together thoroughly.
  3. Use your hands to create 11-12 cookie shapes.
  4. Place on pan and bake for 10-15 minutes (depending on your oven).
  5. Let cool, and eat up!

Like this recipe? Make sure to save it on Pinterest for later!

Related: 4 Fall Foods that also Relieve Stress

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